Holly by Stephen King
Beef Sirloins from the book, The Grocer’s Encyclopedia (1911) By Public Domain
Surprisingly,
this was the 2nd book featuring cannibalism that I’ve read already
this year. While it’s not King’s best book, this was a quick and engaging read
with one of his favorite characters: Holly Gibney. I can see why he likes
Holly—she’s incredibly intelligent, analytical, persistent, and idiosyncratic.
She’s probably a bit like King himself, and I do enjoy the novels and stories
I’ve read that feature her. This book also has some other interesting and
engaging side characters as well. Readers of King’s supernatural stories might
not really enjoy this one as much, but I think that as King continues to crank
stories out, his ability to create entertaining and enthralling thrillers and
mysteries has improved. Furthermore, it was interesting to read a novel that
was so timely, taking place during the Delta variant’s rise in COVID during the
summer of 2021. At times, the talk of vaccines and masks got a little old, but
COVID and germs do play a part in the narrative (as King mentions in the
author’s note at the end of the novel). The one thing I didn’t enjoy as much
was the Harrises—the villains of the story. Maybe that was the point, but I
kind of found them to be a bit more of a caricature than characters (Especially
Rodney, despite his great nickname as Mr. Meat). Nevertheless, they were pretty
mean and horrible, just more overtly so. Overall though, I was glad to read
this book. It was a really entertaining mystery, and it was difficult to put
down at times. I found myself continuing to read to find out more about what
was going to happen in the story’s arc.
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